Langhe Rosso Doc Arte

Grape variety:
90% nebbiolo, 10% barbera.

Production:
4.500 bottles, 500 magnums.

Vineyard surface and sources:
1 Ha of Nebbiolo from Ginestra cru + a small % best Barbera of the year;
37 hL per hectare

Productivity of the vineyard:
55 hundred kilograms per hectares.

Average age of the vines:
20 years old Nebbiolo, 40 years old Barbera.

Harvest time:
from October 10th onwards, manual harvest.

Vinification and barrel program:
Nebbiolo and Barbera are fermented and aged separately finally assembled 16-18 months in French oak barriques.

Langhe Rosso Doc Arte

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