Langhe Nebbiolo Doc Capisme-e

Grape variety:
100% nebbiolo.

Production:
11.000 bottles.

Vineyard surface and its productivity:
2 Ha of Barolo vineyards in San Pietro cru;
42 hL per hectare

Average age of the vines:
20 year old.

Harvest time:
first ten days in October, manual harvest.

Vinification:
maceration on the skins for 7-10 days.

Barrel program:
10 months in steel tanks.

Langhe Nebbiolo Doc Capisme-e

Download the product specifications in pdf format