Barbera d'Alba Doc Trevigne

Grape variety:
100% barbera.

Production:
21.000 bottles.

Vineyard surface and its productivity:
3 Ha Ginestra cru parted in 2 vineyards with different exposures 0,8 Ha San Pietro cru;
45 hL per hectare

Average age of the vines:
25 year old.

Harvest time:
end of September, manual harvest.

Vinification:
maceration on the skins for 10-14 days

Barrel program:
50% 16 months in French oak barriques
50% in barrel (50hL)

Barbera d'Alba Doc Trevigne

Download the product specifications in pdf format